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Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure
Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman, Maria Lucia G. Monteiro, Eliane T. Marsico, Carlos A. Conte-Junior, Robson M. Franco, Ana Paula A.A. Salim, Renata Torrezan, Teofilo J.P. Silva
Research output: Contribution to journal › Article › peer-review
23
Scopus
citations