Food Chemistry in JFS: 4 Scores of Innovative Research and Counting

Research output: Contribution to journal › Editorial

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@article{4b2dc2c8324347d6a95c67c29b01a7e4,

title = "Food Chemistry in JFS: 4 Scores of Innovative Research and Counting",

author = "Xiong, {Youling L.}",

year = "2014",

month = may,

doi = "10.1111/1750-3841.12497",

language = "English",

volume = "79",

pages = "iv--v",

number = "5",

}

TY - JOUR

T1 - Food Chemistry in JFS

T2 - 4 Scores of Innovative Research and Counting

AU - Xiong, Youling L.

PY - 2014/5

Y1 - 2014/5

UR - http://www.scopus.com/inward/record.url?scp=84899880702&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84899880702&partnerID=8YFLogxK

U2 - 10.1111/1750-3841.12497

DO - 10.1111/1750-3841.12497

M3 - Editorial

C2 - 24811349

AN - SCOPUS:84899880702

SN - 0022-1147

VL - 79

SP - iv-v

JO - Journal of Food Science

JF - Journal of Food Science

IS - 5

ER -