TY - JOUR
T1 - Food exemplar salience. What foods do people think of when you tell them to change their diet?
AU - Brown-Kramer, Carolyn R.
AU - Kiviniemi, Marc T.
AU - Winseman, Julie A.
PY - 2009/6
Y1 - 2009/6
N2 - Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising effective intervention strategies.
AB - Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising effective intervention strategies.
KW - Accessibility of food choices in memory
KW - Diet
KW - Nutrition
UR - http://www.scopus.com/inward/record.url?scp=67349166126&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=67349166126&partnerID=8YFLogxK
U2 - 10.1016/j.appet.2009.01.005
DO - 10.1016/j.appet.2009.01.005
M3 - Article
C2 - 19501775
AN - SCOPUS:67349166126
SN - 0195-6663
VL - 52
SP - 753
EP - 756
JO - Appetite
JF - Appetite
IS - 3
ER -