Original language | English |
---|---|
Pages (from-to) | 3-5 |
Number of pages | 3 |
Journal | Food Frontiers |
Volume | 1 |
Issue number | 1 |
DOIs | |
State | Published - Mar 2020 |
ASJC Scopus subject areas
- Food Science
Li Shu Wang, Jesus Simal-Gandara, Ming Du, Baiyi Lu, José L. Quiles, Zhen Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao
Research output: Contribution to journal › Editorial
Original language | English |
---|---|
Pages (from-to) | 3-5 |
Number of pages | 3 |
Journal | Food Frontiers |
Volume | 1 |
Issue number | 1 |
DOIs | |
State | Published - Mar 2020 |