Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+

Jia Nan Yan, Wen Hui Shang, Jun Zhao, Jia Run Han, Wen Gang Jin, Hai Tao Wang, Yi Nan Du, Hai Tao Wu, Srinivas Janaswamy, Youling L. Xiong, Bei Wei Zhu

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