Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification

Kendall R. Corbin, Yves S.Y. Hsieh, Natalie S. Betts, Caitlin S. Byrt, Marilyn Henderson, Jozsef Stork, Seth DeBolt, Geoffrey B. Fincher, Rachel A. Burton

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Agricultural and Biological Sciences