Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
|Title of host publication||Handbook of Food Science, Technology, and Engineering - 4 Volume Set|
|Number of pages||3497|
|State||Published - Jan 1 2005|
Bibliographical notePublisher Copyright:
© 2005 by Taylor & Francis Group, LLC.
ASJC Scopus subject areas
- Engineering (all)
- Agricultural and Biological Sciences (all)