Handbook of MEAT AND MEAT PROCESSING, Second Edition

Y. H. Hui, J. L. Aalhus, Luca Cocolin, Isabel Guerrero-Legarreta, Leo M.L. Nollet, Roger W. Purchas, M. Wes Schilling, Peggy S. Stanfield, Youling L. Xiong

Research output: Book/ReportBookpeer-review

7 Scopus citations


Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati.

Original languageEnglish
Number of pages979
ISBN (Electronic)9781439836842
StatePublished - Jan 1 2012

Bibliographical note

Publisher Copyright:
© 2012 by Taylor and Francis Group, LLC.

ASJC Scopus subject areas

  • Engineering (all)
  • Agricultural and Biological Sciences (all)


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