TY - BOOK
T1 - Handbook of MEAT AND MEAT PROCESSING, Second Edition
AU - Hui, Y. H.
AU - Aalhus, J. L.
AU - Cocolin, Luca
AU - Guerrero-Legarreta, Isabel
AU - Nollet, Leo M.L.
AU - Purchas, Roger W.
AU - Schilling, M. Wes
AU - Stanfield, Peggy S.
AU - Xiong, Youling L.
N1 - Publisher Copyright:
© 2012 by Taylor and Francis Group, LLC.
PY - 2012/1/1
Y1 - 2012/1/1
N2 - Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati.
AB - Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati.
UR - http://www.scopus.com/inward/record.url?scp=85137864772&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85137864772&partnerID=8YFLogxK
U2 - 10.1201/b11479
DO - 10.1201/b11479
M3 - Book
AN - SCOPUS:85137864772
SN - 9781466522176
BT - Handbook of MEAT AND MEAT PROCESSING, Second Edition
ER -