Original language | English |
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Pages (from-to) | 13-14 |
Number of pages | 2 |
Journal | Food Frontiers |
Volume | 1 |
Issue number | 1 |
DOIs |
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State | Published - Mar 2020 |
Bibliographical note
Funding Information:This study is supported in part by NIEHS/NIH grant P42ES007380 and the Kentucky Agricultural Experiment Station.
ASJC Scopus subject areas
- Food Science