Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks

Bernhard Hennig; Pan Deng

doi:10.1002/fft2.6

Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks

Bernhard Hennig, Pan Deng

Research output: Contribution to journal › Comment/debate

10 Scopus citations

Original language	English
Pages (from-to)	13-14
Number of pages	2
Journal	Food Frontiers
Volume	1
Issue number	1
DOIs	https://doi.org/10.1002/fft2.6
State	Published - Mar 2020

Bibliographical note

Funding Information:
This study is supported in part by NIEHS/NIH grant P42ES007380 and the Kentucky Agricultural Experiment Station.

ASJC Scopus subject areas

Food Science

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10.1002/fft2.6

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title = "Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks",

author = "Bernhard Hennig and Pan Deng",

note = "Funding Information: This study is supported in part by NIEHS/NIH grant P42ES007380 and the Kentucky Agricultural Experiment Station.",

year = "2020",

month = mar,

doi = "10.1002/fft2.6",

language = "English",

volume = "1",

pages = "13--14",

number = "1",

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TY - JOUR

T1 - Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks

AU - Hennig, Bernhard

AU - Deng, Pan

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PY - 2020/3

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U2 - 10.1002/fft2.6

DO - 10.1002/fft2.6

M3 - Comment/debate

AN - SCOPUS:85098977707

VL - 1

SP - 13

EP - 14

JO - Food Frontiers

JF - Food Frontiers

IS - 1

ER -

Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks

Bibliographical note

ASJC Scopus subject areas

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