Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Qingling Wang, Yan Jin, Youling L. Xiong

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100 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology