Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Qingling Wang, Yan Jin, Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

132 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science