Host Phylogeny and Diet Shape Gut Microbial Communities Within Bamboo-Feeding Insects

Kuanguan Huang, Jie Wang, Junhao Huang, Shouke Zhang, Alfried P. Vogler, Quanquan Liu, Yongchun Li, Maowei Yang, You Li, Xuguo Zhou

Research output: Contribution to journalArticlepeer-review

34 Scopus citations

Abstract

The gut microbiome plays an important role in a host’s development and adaption to its dietary niche. In this study, a group of bamboo-feeding insects are used to explore the potential role of the gut microbiota in the convergent adaptation to extreme diet specialization. Specifically, using a 16S rRNA marker and an Illumina sequencing platform, we profiled the microbial communities of 76 gut samples collected from nine bamboo-feeding insects, including both hemimetabolous (Orthoptera and Hemiptera) and holometabolous (Coleoptera and Lepidoptera) species, which are specialized in three distinct dietary niches: bamboo leaf, shoot, and sap. The gut microbiota of these insects were dominated by Proteobacteria, Firmicutes, and Bacteroidetes and were clustered into solid (leaf and shoot) and liquid (sap) dietary niches. The gut bacterial communities of insects feeding on solid diet overlapped significantly, even though these insects belong to phylogenetically distant lineages representing different orders. In addition, the presence of cellulolytic bacterial communities within the gut microbiota allows bamboo-feeding insects to adapt to a highly specialized, fiber-rich diet. Although both phylogeny and diet can impact the structure and composition of gut microbiomes, phylogeny is the primary driving force underlying the convergent adaptation to a highly specialized diet, especially when the related insect species harbor similar gut microbiomes and share the same dietary niche over evolutionary timescales. These combined findings lay the foundation for future research on how convergent feeding strategies impact the interplays between hosts and their gut microbiomes and how the gut microbiota may facilitate convergent evolution in phylogenetically distant species in adaptation to the shared diet.

Original languageEnglish
Article number633075
JournalFrontiers in Microbiology
Volume12
DOIs
StatePublished - Jun 22 2021

Bibliographical note

Publisher Copyright:
© Copyright © 2021 Huang, Wang, Huang, Zhang, Vogler, Liu, Li, Yang, Li and Zhou.

Funding

This study was supported by the Cooperation Project of Zhejiang Province and Chinese Academy of Forestry (grant no. 2020SY08) and the National Natural Science Foundation of China (31670618). We thank Jinping Shu (Research Institute of Subtropical Forestry, Chinese Academy of Forestry), and Kui Long and Zhihao Chen (Zhejiang A&F University) for their assistance in the data collection and analysis. We are also grateful to the reviewers for their constructive comments and suggestions to improve the manuscript. Funding. This study was supported by the Cooperation Project of Zhejiang Province and Chinese Academy of Forestry (grant no. 2020SY08) and the National Natural Science Foundation of China (31670618).

FundersFunder number
Cooperation Project of Zhejiang Province
Research Institute of Subtropical Forestry
National Natural Science Foundation of China (NSFC)31670618
National Natural Science Foundation of China (NSFC)
Chinese Academy of Forestry2020SY08
Chinese Academy of Forestry
Zhejiang Agriculture and Forestry University

    Keywords

    • 16S rRNA sequencing
    • bamboo insects
    • cellulolytic bacteria
    • gut microbiome
    • phylogeny

    ASJC Scopus subject areas

    • Microbiology
    • Microbiology (medical)

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