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Hybrid metagenome assemblies link carbohydrate structure with function in the human gut microbiome

  • Anuradha Ravi
  • , Perla Troncoso-Rey
  • , Jennifer Ahn-Jarvis
  • , Kendall R. Corbin
  • , Suzanne Harris
  • , Hannah Harris
  • , Alp Aydin
  • , Gemma L. Kay
  • , Thanh Le Viet
  • , Rachel Gilroy
  • , Mark J. Pallen
  • , Andrew J. Page
  • , Justin O’Grady
  • , Frederick J. Warren

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Complex carbohydrates that escape small intestinal digestion, are broken down in the large intestine by enzymes encoded by the gut microbiome. This is a symbiotic relationship between microbes and host, resulting in metabolic products that influence host health and are exploited by other microbes. However, the role of carbohydrate structure in directing microbiota community composition and the succession of carbohydrate-degrading microbes, is not fully understood. In this study we evaluate species-level compositional variation within a single microbiome in response to six structurally distinct carbohydrates in a controlled model gut using hybrid metagenome assemblies. We identified 509 high-quality metagenome-assembled genomes (MAGs) belonging to ten bacterial classes and 28 bacterial families. Bacterial species identified as carrying genes encoding starch binding modules increased in abundance in response to starches. The use of hybrid metagenomics has allowed identification of several uncultured species with the functional potential to degrade starch substrates for future study.

Original languageEnglish
Article number932
JournalCommunications Biology
Volume5
Issue number1
DOIs
StatePublished - Dec 2022

Bibliographical note

Publisher Copyright:
© 2022, The Author(s).

Funding

We thank Dave J. Baker for assisting with sequencing and the anonymous donor who provided faecal material for this study. We thank Dr. Judith Pell for her assistance with editing the manuscript. We acknowledge the kind assistance of Prof. Aharon Oren for checking and correcting the grammar of the protologue species names. The authors gratefully acknowledge the support of the Biotechnology and Biological Sciences Research Council (BBSRC). This research was funded by: the BBSRC Institute Strategic Programme (ISP) Food Innovation and Health BB/R012512/1 and its constituent projects (BBS/E/F/000PR10343, BS/E/F/000PR10346); the BBSRC ISP Microbes in the Food Chain BB/R012504/1 and its constituent projects (BBS/E/F/000PR10348, BBS/E/F/000PR10349, BBS/E/F/000PR10352); and the BBSRC Core Capability Grant (BB/CCG1860/1). The funders had no role in study design, data collection and analysis, decision to publish or preparation of the manuscript.

FundersFunder number
UK Industrial Decarbonization Research and Innovation Centre
Biotechnology and Biological Sciences Research CouncilBB/R012512/1, BBS/E/F/000PR10352, BB/CCG1860/1, BS/E/F/000PR10346, BB/R012504/1, BBS/E/F/000PR10343, BBS/E/F/000PR10349, BBS/E/F/000PR10348

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • General Biochemistry, Genetics and Molecular Biology
    • General Agricultural and Biological Sciences

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