Identification of blossom-end rot loci using joint QTL-seq and linkage-based QTL mapping in tomato

Yasin Topcu, Manoj Sapkota, Eudald Illa-Berenguer, Savithri U. Nambeesan, Esther van der Knaap

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

Key message: Blossom-End Rot is Quantitatively Inherited and Maps to Four Loci in Tomato. Abstract: Blossom-end rot (BER) is a devastating physiological disorder that affects tomato and other vegetables, resulting in significant crop losses. To date, most studies on BER have focused on the environmental factors that affect calcium translocation to the fruit; however, the genetic basis of this disorder remains unknown. To investigate the genetic basis of BER, two F2 and F3:4 populations along with a BC1 population that segregated for BER occurrence were evaluated in the greenhouse. Using the QTL-seq approach, quantitative trait loci (QTL) associated with BER Incidence were identified at the bottom of chromosome (ch) 3 and ch11. Additionally, linkage-based QTL mapping detected another QTL, BER3.1, on ch3 and BER4.1 on ch4. To fine map the QTLs identified by QTL-seq, recombinant screening was performed. BER3.2, the major BER QTL on ch3, was narrowed down from 5.68 to 1.58 Mbp with a 1.5-LOD support interval (SI) corresponding to 209 candidate genes. BER3.2 colocalizes with the fruit weight gene FW3.2/SlKLUH, an ortholog of cytochrome P450 KLUH in Arabidopsis. Further, BER11.1, the major BER QTL on ch11, was narrowed down from 3.99 to 1.13 Mbp with a 1.5-LOD SI interval comprising of 141 candidate genes. Taken together, our results identified and fine mapped the first loci for BER resistance in tomato that will facilitate marker-assistant breeding not only in tomato but also in many other vegetables suffering for BER.

Original languageEnglish
Pages (from-to)2931-2945
Number of pages15
JournalTheoretical And Applied Genetics
Volume134
Issue number9
DOIs
StatePublished - Sep 2021

Bibliographical note

Publisher Copyright:
© 2021, The Author(s).

Funding

This research was supported by United States Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA) under grant Agreement No. [2020–67013-30912] to SN and EvdK, and the John Ingle Award to YT. The authors greatly appreciate the members of Esther van der Knaap laboratory for their help during the study and analysis and to Katherine Hardigree and Pam Lewis for plant care in the greenhouse. YT is the recipient of the graduate scholarship sponsored by the Ministry of National Education of Turkey and the John Ingle Innovation in Plant Breeding Award .

FundersFunder number
Ministry of National Education of Turkey
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2020–67013-30912

    ASJC Scopus subject areas

    • Biotechnology
    • Agronomy and Crop Science
    • Genetics

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