Identifying the Best Strategies for Improving and Developing Sustainable Rain-Fed Agriculture: An Integrated SWOT-BWM-WASPAS Approach

Ali Firoozzare, Sayed Saghaian, Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

The practice of rain-fed agriculture plays a vital role in both the economy and food security, yet it is subject to various challenges such as climate change and institutional barriers. This study employs the Strengths, Weaknesses, Opportunities, and Threats (SWOT) analyses, Best-Worst Method (BWM), and Weighted Aggregated Sum Product Assessment (WASPAS) integrated approach to identify the most effective strategies for improving and developing sustainable rain-fed agriculture in Mashhad, Iran. The SWOT analysis identifies the essential sub-factors for improving and developing sustainable rain-fed agriculture. Then, the BWM method is utilized to assign weights to each sub-factor. Finally, the WASPAS method is used to rank the 19 strategies that can help achieve sustainable rain-fed agriculture. The findings of this study reveal that the strategy of establishing an institutional framework to promote sustainable rain-fed agriculture (WT7) has received the highest score. On the other hand, strategies related to supporting policies at the farm level (ST2, WO3, WT2, WT1) were placed in the middle and final priorities. Thus, it is recommended that in the current context of rain-fed agriculture in Mashhad, policymakers prioritize institutional policies related to rain-fed agriculture over farm-level policies. This study proposes a comprehensive and systematic approach to enhance and promote sustainable rain-fed agriculture.

Original languageEnglish
Article number1215
JournalAgriculture (Switzerland)
Volume13
Issue number6
DOIs
StatePublished - Jun 2023

Bibliographical note

Publisher Copyright:
© 2023 by the authors.

Keywords

  • strategy
  • sustainable rain-fed agriculture
  • water governance
  • water shortage

ASJC Scopus subject areas

  • Food Science
  • Agronomy and Crop Science
  • Plant Science

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