Impact of herbicides on Heterodera glycines susceptible and resistant soybean cultivars

C. A. Bradley, G. R. Noel, C. R. Grau, J. M. Gaska, N. C. Kurtzweil, A. E. MacGuidwin, L. M. Wax, G. L. Hartman, W. L. Pedersen

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Several abiotic and biotic stresses can affect soybean in a growing season. Heterodera glycines, soybean cyst nematode, reduces yield of soybean more than any other pathogen in the United States. Field and greenhouse studies were conducted to determine whether preemergence and postemergence herbicides modified the reproduction of H. glycines, and to determine the effects of possible interactive stresses caused by herbicides and H. glycines on soybean growth and yield. Heterodera glycines reproduction factor (Rf) generally was less on resistant than susceptible cultivars, resulting in a yield advantage for resistant cultivars. The yield advantage of resistant cultivars was due to more pods per plant on resistant than susceptible cultivars. Pendimethalin reduced H. glycines Rf on the susceptible cultivars in 1998 at Champaign, Illinois, and in greenhouse studies reduced dry root weight of H. glycines-resistant and susceptible cultivars, therefore reducing Rf on the susceptible cultivars. The interactive stresses from acifluorfen or imazethapyr and H. glycines reduced the dry shoot weight of the resistant cultivar Jack in a greenhouse study. Herbicides did not affect resistant cultivars' ability to suppress H. glycines Rf; therefore, growers planting resistant cultivars should make herbicide decisions based on weeds present and cultivar tolerance to the herbicide.

Original languageEnglish
Pages (from-to)88-97
Number of pages10
JournalJournal of Nematology
Volume35
Issue number1
StatePublished - Mar 2003

Keywords

  • Glycine max
  • Herbicide
  • Heterodera glycines
  • Interaction
  • Nematode
  • Reproduction
  • SCN
  • Soybean
  • Soybean cyst nematode

ASJC Scopus subject areas

  • Agronomy and Crop Science

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