Importance of animals in agricultural sustainability and food security

Lawrence P. Reynolds, Meghan C. Wulster-Radcliffe, Debra K. Aaron, Teresa A. Davis

Research output: Contribution to journalComment/debate

45 Scopus citations

Abstract

A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of animals to achieving food security in terms of their valuable contributions to agricultural sustainability, especially in developing countries, and the high nutritional value of animal products in the diet.

Original languageEnglish
Pages (from-to)1377-1379
Number of pages3
JournalJournal of Nutrition
Volume145
Issue number7
DOIs
StatePublished - 2015

Bibliographical note

Publisher Copyright:
© 2015 American Society for Nutrition.

Keywords

  • Agricultural sustainability
  • Animal products
  • Animals
  • Food security
  • Human nutrition

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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