Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished bos indicus cattle

Translated title of the contribution: Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished bos indicus cattle
  • Ana Paula Amaral de Alcântara Salim
  • , Surendranath Premakumari Suman
  • , Anna Carolina Vilhena da Cruz Silva Canto
  • , Bruno Reis Carneiro da Costa-Lima
  • , Fernanda Medeiros Viana
  • , Maria Lucia Guerra Monteiro
  • , Teófilo José Pimentel da Silva
  • , Carlos Adam Conte-Junior

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Food Science

Agricultural and Biological Sciences