Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished bos indicus cattle

Translated title of the contribution: Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished bos indicus cattle

Ana Paula Amaral de Alcântara Salim, Surendranath Premakumari Suman, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Reis Carneiro da Costa-Lima, Fernanda Medeiros Viana, Maria Lucia Guerra Monteiro, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Agricultural and Biological Sciences

Food Science