Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
- D. Álvarez
- , R. M. Delles
- , Y. L. Xiong
- , M. Castillo
- , F. A. Payne
- , J. Laencina
Research output: Contribution to journal › Article › peer-review
58
Scopus
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