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Influence of dietary fat on the development of cancer
Howard Perry Glauert
Pharmacology and Nutritional Sciences
Markey Cancer Center / Cancer Research Priority Initiative
Molecular and Cellular Oncology Research Program
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
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peer-review
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Dietary Fat
100%
Malignant Neoplasm
100%
Peroxisome Proliferator Activated Receptor
66%
12-O-Tetradecanoylphorbol-13-Acetate
33%
Cancer Mortality
33%
Experimental Neoplasm
33%
Protein Kinase C
33%
Medicine and Dentistry
Fat Intake
100%
Malignant Neoplasm
100%
Peroxisome Proliferator Activated Receptor
66%
Cancer Mortality
33%
Acetic Acid
33%
Experimental Neoplasm
33%
Protein Kinase C
33%
Nursing and Health Professions
Malignant Neoplasm
100%
Fat Intake
100%
Peroxisome Proliferator Activated Receptor
66%
Cancer Mortality
33%
Experimental Neoplasm
33%
Acetic Acid
33%
Protein Kinase C
33%
Agricultural and Biological Sciences
Dietary Fat
100%
Malignant Neoplasm
100%
Peroxisome Proliferator-Activated Receptor
40%
Protein Kinase C
20%