Influence of pH and Ionic Environment on Thermal Aggregation of Whey Proteins

Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

42 Scopus citations

Fingerprint

Dive into the research topics of 'Influence of pH and Ionic Environment on Thermal Aggregation of Whey Proteins'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Food Science