Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle.

R. B. Hightshoe, R. C. Cochran, L. R. Corah, D. L. Harmon, E. S. Vanzant

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Agricultural and Biological Sciences