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Intrinsic sulfite content of isolated soy proteins
C. J. Stine, W. L. Boatright, G. Lu
Animal and Food Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Scopus citations
Overview
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Earth and Planetary Sciences
Content
100%
Protein
100%
Sulfite
100%
Gas Chromatography Mass Spectrometry
33%
Sulphur Dioxide
33%
Sample
33%
Soybean
16%
Washington
16%
Flake
16%
Laboratory
16%
Analytical Method
16%
Food
16%
Boiling
16%
Chemistry
Sulfite
100%
Protein
100%
Procedure
83%
Sample
33%
Gas Chromatography Mass Spectrometry (GCMS)
33%
Sulfur Dioxide
33%
Analytical Method
16%
Boiling
16%
Food
16%
Assay
16%
Agricultural and Biological Sciences
Soy Protein
100%
Dithiothreitol
40%
Soybean
20%
Boiling
20%
Laboratory
20%
Assay
20%
Trap
20%
Flake
20%
Food
20%
Analytical Method
20%
Pharmacology, Toxicology and Pharmaceutical Science
Sulfite
100%
Soybean Protein
100%
Sulfur Dioxide
33%
Dithiothreitol
33%
Soybean
16%
Chemical Engineering
Sulfur
100%
Gas Chromatography Mass Spectrometry
100%