Original language | English |
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Pages (from-to) | 161-162 |
Number of pages | 2 |
Journal | Journal of Nutritional Biochemistry |
Volume | 18 |
Issue number | 3 |
DOIs | |
State | Published - Mar 2007 |
Bibliographical note
Funding Information:This workshop was supported in part by funds from NIEHS/NIH (UK SBRP), University of Kentucky Office of Executive Vice President for Research, College of Agriculture Office of the Associate Dean for Research, Department of Animal & Food Sciences, College of Public Health and the Kentucky Water Resources Research Institute.
Funding
This workshop was supported in part by funds from NIEHS/NIH (UK SBRP), University of Kentucky Office of Executive Vice President for Research, College of Agriculture Office of the Associate Dean for Research, Department of Animal & Food Sciences, College of Public Health and the Kentucky Water Resources Research Institute.
Funders | Funder number |
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Department of Animal & Food Sciences | |
Kentucky Water Resources Research Institute | |
NIEHS-SBRP | |
University of Kentucky Office of Executive | |
National Institutes of Health (NIH) | |
National Institute of Environmental Health Sciences (NIEHS) | P42ES007380 |
Keywords
- Diet-related chronic disease
- Environmental chemicals
- Persistent organic pollutants (POPs)
- Toxins
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Biochemistry
- Molecular Biology
- Nutrition and Dietetics
- Clinical Biochemistry