| Original language | English |
|---|---|
| Pages (from-to) | 161-162 |
| Number of pages | 2 |
| Journal | Journal of Nutritional Biochemistry |
| Volume | 18 |
| Issue number | 3 |
| DOIs | |
| State | Published - Mar 2007 |
Bibliographical note
Funding Information:This workshop was supported in part by funds from NIEHS/NIH (UK SBRP), University of Kentucky Office of Executive Vice President for Research, College of Agriculture Office of the Associate Dean for Research, Department of Animal & Food Sciences, College of Public Health and the Kentucky Water Resources Research Institute.
Funding
This workshop was supported in part by funds from NIEHS/NIH (UK SBRP), University of Kentucky Office of Executive Vice President for Research, College of Agriculture Office of the Associate Dean for Research, Department of Animal & Food Sciences, College of Public Health and the Kentucky Water Resources Research Institute.
| Funders | Funder number |
|---|---|
| Department of Animal & Food Sciences | |
| Kentucky Water Resources Research Institute | |
| NIEHS-SBRP | |
| University of Kentucky Office of Executive | |
| National Institutes of Health (NIH) | |
| National Institute of Environmental Health Sciences (NIEHS) | P42ES007380 |
Keywords
- Diet-related chronic disease
- Environmental chemicals
- Persistent organic pollutants (POPs)
- Toxins
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Biochemistry
- Molecular Biology
- Nutrition and Dietetics
- Clinical Biochemistry