Iron status and intake of older infants fed formula vs cow milk with cereal

George J. Fuchs, Rosanne P. Farris, Marianne DeWier, Sharon W. Hutchinson, Raj Warrier, Hosea Doucet, Robert M. Suskind

Research output: Contribution to journalArticlepeer-review

51 Scopus citations

Abstract

One hundred four infants were randomly assigned to receive whole cow milk plus iron-fortified cereal (WCM +C) in accord with the previous recommendations of the Committee of Nutrition/American Academy of Pediatrics (CON/ AAP); one of two iron-fortified, follow-up formulas; or an iron-fortified infant formula. Mean iron intakes and vitamin C exceded the recommended dietary allowance in all groups. By 12 mo of age, mean ferritin and mean corpuscular volume were lower in the WCM + C group and significantly more infants had serum ferritin concentrations < 12 μg/L. We conclude that infants 6-12 mo of age fed whole cow milk and iron-containing table food are at risk of developing depleted iron stores but not anemia. The iron insufficiency in these infants is not due to inadequate intake of iron or vitamin C, but probably to relatively poor bioavailability of iron in infant cereal.

Original languageEnglish
Pages (from-to)343-348
Number of pages6
JournalAmerican Journal of Clinical Nutrition
Volume58
Issue number3
StatePublished - 1993

Keywords

  • Cow milk
  • Iron deficiency
  • Iron intake
  • Iron suplementation
  • Vitamin C intake

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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