Isolation and taxonomic identity of bacteriocin-producing lactic acid bacteria from retail foods and animal sources

Immunology and Microbiology

• Lactic Acid Bacterium 100%
• Enterococcus faecalis 66%
• Gram-Negative Bacteria 33%
• Agar Plate 33%
• Lactobacillus curvatus 33%
• Pediococcus acidilactici 33%
• Serratia Plymuthica 33%
• Leuconostoc mesenteroides 33%
• Lactococcus Lactis 33%
• Enterococcus hirae 33%
• Microflora 33%
• Listeria monocytogenes 33%
• Enterococcus 33%
• Antimicrobial Activity 33%
• Indicator Organism 33%
• Salmonella Enterica Serovar Typhimurium 33%
• Carnobacterium maltaromaticum 33%
• Food Preservative 33%
• Serratia 33%
• Enterococcus faecium 33%
• Staphylococcus Aureus 33%
• Antimicrobial Agent 33%