Isolation-perfusion of ovine hind limbs. I. Development of procedures.

D. L. Cross; J. A. Boling; D. G. Ely; J. P. Baker

doi:10.2527/jas1974.395893x

Isolation-perfusion of ovine hind limbs. I. Development of procedures.

D. L. Cross, J. A. Boling, D. G. Ely, J. P. Baker

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	893-897
Number of pages	5
Journal	Journal of Animal Science
Volume	39
Issue number	5
DOIs	https://doi.org/10.2527/jas1974.395893x
State	Published - Nov 1974

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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title = "Isolation-perfusion of ovine hind limbs. I. Development of procedures.",

author = "Cross, \{D. L.\} and Boling, \{J. A.\} and Ely, \{D. G.\} and Baker, \{J. P.\}",

year = "1974",

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language = "English",

volume = "39",

pages = "893--897",

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AU - Cross, D. L.

AU - Boling, J. A.

AU - Ely, D. G.

AU - Baker, J. P.

PY - 1974/11

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M3 - Article

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SN - 0021-8812

VL - 39

SP - 893

EP - 897

JO - Journal of Animal Science

JF - Journal of Animal Science

IS - 5

ER -

Isolation-perfusion of ovine hind limbs. I. Development of procedures.

ASJC Scopus subject areas

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