"I've got the magic in me": The microbiome of conventional vs organic production systems

Andrea Sanchez-Barrios; Mohammad Radhi Sahib; Seth DeBolt

doi:10.1007/978-981-10-5813-4_5

"I've got the magic in me": The microbiome of conventional vs organic production systems

Andrea Sanchez-Barrios, Mohammad Radhi Sahib, Seth DeBolt

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Abstract

The term microbiome refers to the existence of multiple microbial genomes present in an environment in an association with a host. With the development of more precise sequencing approaches, identification of genus and families that were uncultivable microbes has been made possible. The current chapter explores the importance of understanding microbial communities and their association with agricultural production systems with particular attention to endophytic microorganisms. Agri-management practices and their relationship to the selection of microbial variation of taxa by plants and soil have been discussed in detail. The article also discusses how farming practices such as cover cropping and mulching mediate microbial community dynamics. Future perspectives on advancing sustainability by microbiome optimization are discussed.

Original language	English
Title of host publication	Fundamental Mechanisms, Methods and Functions
Pages	97-126
Number of pages	30
Volume	1
ISBN (Electronic)	9789811058134
DOIs	https://doi.org/10.1007/978-981-10-5813-4_5
State	Published - Oct 25 2017

Bibliographical note

Publisher Copyright:
© 2017, Springer Nature Singapore Pte Ltd.

Keywords

Endophyte
Expansion
Microbiome
Organic
Plant growth
Soil

ASJC Scopus subject areas

Agricultural and Biological Sciences (all)
Engineering (all)
Environmental Science (all)
Immunology and Microbiology (all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-981-10-5813-4_5

Cite this

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abstract = "The term microbiome refers to the existence of multiple microbial genomes present in an environment in an association with a host. With the development of more precise sequencing approaches, identification of genus and families that were uncultivable microbes has been made possible. The current chapter explores the importance of understanding microbial communities and their association with agricultural production systems with particular attention to endophytic microorganisms. Agri-management practices and their relationship to the selection of microbial variation of taxa by plants and soil have been discussed in detail. The article also discusses how farming practices such as cover cropping and mulching mediate microbial community dynamics. Future perspectives on advancing sustainability by microbiome optimization are discussed.",

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KW - Organic

KW - Plant growth

KW - Soil

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"I've got the magic in me": The microbiome of conventional vs organic production systems

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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