Kentucky State Fair Cooking School: Connecting farm to table

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	341-342
Number of pages	2
Journal	Journal of Nutrition Education and Behavior
Volume	34
Issue number	6
DOIs	https://doi.org/10.1016/S1499-4046(06)60117-6
State	Published - 2002

ASJC Scopus subject areas

TY - JOUR

T1 - Kentucky State Fair Cooking School

T2 - Connecting farm to table

AU - Bastin, Sandra S.

PY - 2002

Y1 - 2002

UR - http://www.scopus.com/inward/record.url?scp=0036869457&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0036869457&partnerID=8YFLogxK

U2 - 10.1016/S1499-4046(06)60117-6

DO - 10.1016/S1499-4046(06)60117-6

M3 - Short survey

C2 - 12556273

AN - SCOPUS:0036869457

SN - 1499-4046

VL - 34

SP - 341

EP - 342

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

IS - 6

ER -