Skip to main navigation
Skip to search
Skip to main content
University of Kentucky Home
LOGIN & Help
Link opens in a new tab
English
Español
Search content at University of Kentucky
Home
Research units
Researchers
Projects & Grants
Research Output
Facilities & Equipment
Honors & Awards
Activities
L-tartaric acid synthesis from vitamin C in higher plants
Seth DeBolt
, Douglas R. Cook
, Christopher M. Ford
Horticulture
Martin-Gatton College of Agriculture, Food, and Environment
Research output
:
Contribution to journal
›
Article
›
peer-review
192
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'L-tartaric acid synthesis from vitamin C in higher plants'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Winemaking
100%
Organoleptic Property
100%
Sensation of Taste
100%
Carboxylate
100%
Acid Content
100%
Chemistry
Ascorbic Acid
100%
L-Tartaric Acid
100%
Vitamin C
100%
Metabolite
28%
Tartrate
28%
Tartaric Acid
28%
Catabolic
14%
Developmental
14%
L-Idonic Acid
14%
Carboxylic Acid
14%
Organic Acid
14%
Biochemistry, Genetics and Molecular Biology
Tartaric Acid
100%
Ascorbic Acid
100%
Vitamin C
100%
Anabolism
33%
Metabolite
22%
Vitis
11%
Vitaceae
11%
Pharmacology, Toxicology and Pharmaceutical Science
Tartaric Acid
100%
Ascorbic Acid
100%
Grape
27%
Carboxylate
9%
Vitis
9%
Vitaceae
9%