Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging

Jarrad Gollihue, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, Seth DeBolt

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Engineering

Food Science