Lipid components that reduce protein solubility of soy protein isolates

W. L. Boatright, N. S. Hettiarachchy

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Fingerprint

Dive into the research topics of 'Lipid components that reduce protein solubility of soy protein isolates'. Together they form a unique fingerprint.

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Material Science

Chemical Engineering

Food Science