Lipoxygenases

David F. Hildebrand

doi:10.1111/j.1399-3054.1989.tb05641.x

Lipoxygenases

David F. Hildebrand

Plant and Soil Sciences

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252 Scopus citations

Abstract

Lipoxygenases (EC 1.13.11.12), commonly found in plant tissues, catalyze peroxidation of polyunsaturated fatty acids to various primary and secondary oxidation products. Some of these products affect the aroma of foods and some may be of significance in plant growth and development and/or pest resistance.

Original language	English
Pages (from-to)	249-253
Number of pages	5
Journal	Physiologia Plantarum
Volume	76
Issue number	2
DOIs	https://doi.org/10.1111/j.1399-3054.1989.tb05641.x
State	Published - Jun 1989

Keywords

aroma
hexanal
hexenal
lipid hydroxyperoxides
lipid metabolism
lipid oxidation
lipoxygenases
peroxidation
polyunsaturated fatty acids
traumatin
volatiles

ASJC Scopus subject areas

Physiology
Genetics
Plant Science
Cell Biology

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10.1111/j.1399-3054.1989.tb05641.x

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title = "Lipoxygenases",

abstract = "Lipoxygenases (EC 1.13.11.12), commonly found in plant tissues, catalyze peroxidation of polyunsaturated fatty acids to various primary and secondary oxidation products. Some of these products affect the aroma of foods and some may be of significance in plant growth and development and/or pest resistance.",

keywords = "aroma, hexanal, hexenal, lipid hydroxyperoxides, lipid metabolism, lipid oxidation, lipoxygenases, peroxidation, polyunsaturated fatty acids, traumatin, volatiles",

author = "Hildebrand, {David F.}",

year = "1989",

month = jun,

doi = "10.1111/j.1399-3054.1989.tb05641.x",

language = "English",

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pages = "249--253",

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T1 - Lipoxygenases

AU - Hildebrand, David F.

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N2 - Lipoxygenases (EC 1.13.11.12), commonly found in plant tissues, catalyze peroxidation of polyunsaturated fatty acids to various primary and secondary oxidation products. Some of these products affect the aroma of foods and some may be of significance in plant growth and development and/or pest resistance.

AB - Lipoxygenases (EC 1.13.11.12), commonly found in plant tissues, catalyze peroxidation of polyunsaturated fatty acids to various primary and secondary oxidation products. Some of these products affect the aroma of foods and some may be of significance in plant growth and development and/or pest resistance.

KW - aroma

KW - hexanal

KW - hexenal

KW - lipid hydroxyperoxides

KW - lipid metabolism

KW - lipid oxidation

KW - lipoxygenases

KW - peroxidation

KW - polyunsaturated fatty acids

KW - traumatin

KW - volatiles

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U2 - 10.1111/j.1399-3054.1989.tb05641.x

DO - 10.1111/j.1399-3054.1989.tb05641.x

M3 - Article

AN - SCOPUS:84885914805

VL - 76

SP - 249

EP - 253

IS - 2

ER -

Lipoxygenases

Abstract

Keywords

ASJC Scopus subject areas

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