Original language | American English |
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Pages (from-to) | 247 |
Number of pages | 256 |
Journal | Acta Universitatis Cibiniensis - Series E: Food Technology |
Volume | 24 |
Issue number | 2 |
State | Published - 2020 |
Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)
Abiodun Adeyanju, J. O. Olajide, E.O. Oke, A.A. Adedeji
Research output: Contribution to journal › Article › peer-review