Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)

Abiodun Adeyanju; J. O. Olajide; E.O. Oke; A.A. Adedeji

Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)

Abiodun Adeyanju, J. O. Olajide, E.O. Oke, A.A. Adedeji

Biosystems and Agricultural Engineering

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	247
Number of pages	256
Journal	Acta Universitatis Cibiniensis - Series E: Food Technology
Volume	24
Issue number	2
State	Published - 2020

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title = "Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)",

author = "Abiodun Adeyanju and Olajide, \{J. O.\} and E.O. Oke and A.A. Adedeji",

year = "2020",

language = "American English",

volume = "24",

pages = "247",

journal = "Acta Universitatis Cibiniensis - Series E: Food Technology",

issn = "1221-4973",

publisher = "De Gruyter Open Ltd.",

number = "2",

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T1 - Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)

AU - Adeyanju, Abiodun

AU - Olajide, J. O.

AU - Oke, E.O.

AU - Adedeji, A.A.

PY - 2020

Y1 - 2020

M3 - Article

SN - 1221-4973

VL - 24

SP - 247

JO - Acta Universitatis Cibiniensis - Series E: Food Technology

JF - Acta Universitatis Cibiniensis - Series E: Food Technology

IS - 2

ER -

Mathematical modelling and numerical simulation of mass transfer during deep-fat frying of plantain (Musa paradisiacal aab) chips (ipekere)

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