Agricultural and Biological Sciences
Seeds
100%
Salvia Hispanica
100%
Metabolomics
100%
Data Processing
100%
Analytical Method
100%
NMR Spectroscopy
100%
Metabolite
60%
Anthesis
60%
Carbohydrates
60%
Flavonoid
40%
Principal Component Analysis
20%
Polyunsaturated Fatty Acid
20%
Monounsaturated Fat
20%
Mineral
20%
Research
20%
Glucose
20%
Sucrose
20%
Fatty Acids
20%
Raffinose
20%
Chemistry
Analytical Method
100%
NMR Spectroscopy
100%
Salvia
100%
Metabolite
60%
Black
60%
Carbohydrates
60%
Phase Composition
40%
Nitrogen
40%
Metabolic
40%
Chemometrics
40%
Flavonoid
40%
Amino Acid
40%
Sample
20%
Organic Compound
20%
Pool
20%
NMR Spectrum
20%
Mineral
20%
Organic Acid
20%
Glucose
20%
Fatty Acids
20%
Polyunsaturated Fatty Acid
20%
Linolenic Acid
20%
Raffinose
20%
Monounsaturated Fatty Acid
20%
Sucrose
20%
Pharmacology, Toxicology and Pharmaceutical Science
Chia
100%
Carbohydrates
75%
Flavonoid
50%
Carboxylate
50%
Nitrogen
50%
Amino Acid
50%
Polyunsaturated Fatty Acid
25%
Desonide
25%
Raffinose
25%
Tanshinone I
25%
Fatty Acid
25%
Organic Compound
25%
Mineral
25%
Sucrose
25%
Linolenic Acid
25%
Glucose
25%
Monounsaturated Fatty Acid
25%
Food Science
Seed
100%
Chia
100%
Flavonoid
50%
Amino Acid
50%
Fatty Acid
25%
Sucrose
25%
Polyunsaturated Fatty Acid
25%
Monounsaturated Fatty Acid
25%
Linolenic Acid
25%
Carboxylate
25%