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Methods of Remote, Continuous Temperature Detection in Beef Cattle
J.D. Davis
,
E.S. Vanzant
, J.L. Purswell
, A.R. Green
, J.R. Bicudo
, R.S. Gates
,
L.E. Holloway
, W.T. Smith
Animal and Food Sciences
Electrical and Computer Engineering
Provost
Stanley and Karen Pigman College of Engineering
Power and Energy Institute of Kentucky (PEIK)
Research output
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Agricultural and Biological Sciences
Beef Cattle
100%
Body Temperature
100%
Hyperthermia
66%
Rectum
33%
Engineering
Core Body Temperature
100%
Ambient Condition
33%
Thermal Sensor
33%
Intersects
33%
Earth and Planetary Sciences
Beef Cattle
100%
Temperature Sensor
50%