Microbial counts and thermal resistance of Salmonella oranienburg in ground turkey meat.

O. J. Cotterill, H. P. Glauert, W. D. Russell

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Microbial counts and thermal resistance of Salmonella oranienburg in ground turkey meat.'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science