Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation

Akinbode A. Adedeji, Michael O. Ngadi

Research output: Contribution to journalArticlepeer-review

45 Scopus citations

Fingerprint

Dive into the research topics of 'Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation'. Together they form a unique fingerprint.

Food Science