Modification of plant proteins for improved functionality: A review

Felix U. Akharume, Rotimi E. Aluko, Akinbode A. Adedeji

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)198-224
JournalComprehensive Reviews in Food Science and Food Safety
Volume20
Issue number1
DOIs
StatePublished - Jan 2021

Keywords

  • biological modification
  • functional properties
  • physicochemical modification
  • plant&#8208
  • based protein
  • processing techniques

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