| Original language | English |
|---|---|
| Pages (from-to) | 198-224 |
| Journal | Comprehensive Reviews in Food Science and Food Safety |
| Volume | 20 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2021 |
Keywords
- biological modification
- functional properties
- physicochemical modification
- plant‐
- based protein
- processing techniques
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Dive into the research topics of 'Modification of plant proteins for improved functionality: A review'. Together they form a unique fingerprint.Prizes
-
MG-CAFE Prestigious Research Paper Award for 2022
A. Adedeji, A. (Recipient), Sep 2023
Prize: Honorary award
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