Muscle proteins

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

32 Scopus citations
Original languageEnglish
Title of host publicationProteins in Food Processing
Number of pages23
ISBN (Electronic)9781855737235
StatePublished - Jan 1 2004

ASJC Scopus subject areas

  • Engineering (all)
  • Agricultural and Biological Sciences (all)
  • Medicine (all)
  • Biochemistry, Genetics and Molecular Biology (all)


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