| Original language | English |
|---|---|
| Title of host publication | Proteins in Food Processing |
| Pages | 100-122 |
| Number of pages | 23 |
| ISBN (Electronic) | 9781855737235 |
| DOIs | |
| State | Published - Jan 1 2004 |
ASJC Scopus subject areas
- General Engineering
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences
- General Medicine