Original language | English |
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Title of host publication | Proteins in Food Processing |
Pages | 100-122 |
Number of pages | 23 |
ISBN (Electronic) | 9781855737235 |
DOIs | |
State | Published - Jan 1 2004 |
ASJC Scopus subject areas
- Engineering (all)
- Agricultural and Biological Sciences (all)
- Medicine (all)
- Biochemistry, Genetics and Molecular Biology (all)