Muscle proteins

Food Science

• Muscle Protein 100%
• Meat 66%
• Processed Meat 33%
• Water Binding 33%
• Meat Tenderness 33%
• Juiciness 33%
• Surimi 33%
• Functional Food 33%
• Meat Aging 33%
• Table Salt 33%
• Quality Attribute 33%
• Food Ingredient 33%
• Mouthfeel 33%