Muscle proteins

Agricultural and Biological Sciences

• Muscle Protein 100%
• Proteins 100%
• Meat 66%
• Muscle 66%
• Functional Food 33%
• Byproducts 33%
• Serum Total Protein 33%
• Collagen 33%
• Myofibrillar Proteins 33%
• Emulsifying 33%
• Protease 33%
• Myosin 33%
• Mouthfeel 33%
• Juiciness 33%
• Surimi 33%
• Meat Tenderness 33%
• Water Binding 33%
• Processed Meat 33%
• Fish 33%