| Original language | American English |
|---|---|
| Title of host publication | Nanotechnological Approaches in Food Microbiology |
| Pages | 1 |
| Number of pages | 22 |
| ISBN (Electronic) | 9780429342776 |
| State | Published - 2020 |
Keywords
- Nanoparticles
- Antimicrobial agents
- Nanotechnology