Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Sónia M. Rodrigues, Philip Demokritou, Nick Dokoozlian, Christine Ogilvie Hendren, Barbara Karn, Meagan S. Mauter, Omowunmi A. Sadik, Maximilian Safarpour, Jason M. Unrine, Josh Viers, Paul Welle, Jason C. White, Mark R. Wiesner, Gregory V. Lowry

Research output: Contribution to journal › Review article › peer-review

249 Scopus citations

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Food Science