Neck circumference positively relates to cardiovascular risk factors in college students

Oluremi A. Famodu, Makenzie L. Barr, Sarah E. Colby, Wenjun Zhou, Ida Holásková, Miriam P. Leary, Carol Byrd-Bredbenner, Anne E. Mathews, Melissa D. Olfert

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

The objective of this study was to determine the relationship between neck circumference (NC) and other anthropometric measures and examine cut-off points for males and females according to existing waist circumference cut-off levels in this age group. Across 8 universities, 1562 students underwent a physical assessment. Spearman rho correlations (ρ) were calculated to determine associations between NC and other continuous variables of health. Receiving operating characteristic curves were constructed to assess the optimal cut-off levels of NC of males and females with central obesity. Participants were predominantly Caucasian (67%), female (70%), and outside of Appalachia (82%). Forty-one percent of males and 34% of females had a BMI ≥ 25 kg/m2. In both sexes, significant positive correlations were seen between NC and body weight, BMI, waist circumference, hip circumference, and systolic blood pressure (all p-values < 0.0001). NC ≥ 38 cm for males and ≥33.5 cm for females were the optimal cut-off values to determine subjects with central obesity. NC has been identified to closely correlate with other anthropometric measurements related to disease and could be used as a convenient, low-cost, and noninvasive measurement in large-scale studies.

Original languageEnglish
Article number1480
JournalInternational Journal of Environmental Research and Public Health
Volume15
Issue number7
DOIs
StatePublished - Jul 13 2018

Bibliographical note

Publisher Copyright:
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.

Funding

Funding: This work was supported by a research grant (#2014-67001-21851) from the USDA National Institute of Food and Agriculture, West Virginia Clinical Translational Science Institute (NIH P30 GM103488), West Virginia University Experimental Station Hatch (WVA00627 and WVA00641). The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results. This work was supported by a research grant (#2014-67001-21851) from the USDANational Institute of Food and Agriculture, West Virginia Clinical Translational Science Institute (NIHP30 GM103488), West Virginia University Experimental Station Hatch (WVA00627 and WVA00641). The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results.

FundersFunder number
West Virginia Clinical Translational Science Institute
National Institutes of Health (NIH)
National Institute of General Medical SciencesP30GM103488
National Institute of General Medical Sciences
U.S. Department of Agriculture
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2014-67001-21851
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative
West Virginia UniversityWVA00641, WVA00627
West Virginia University

    Keywords

    • Neck circumference
    • Obesity
    • Risk factor
    • Young adult

    ASJC Scopus subject areas

    • Pollution
    • Public Health, Environmental and Occupational Health
    • Health, Toxicology and Mutagenesis

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