Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food

Xia Xiao; Pan Deng; Bernhard Hennig

doi:10.1002/efd2.103

Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food

Xia Xiao, Pan Deng, Bernhard Hennig

Research output: Contribution to journal › Comment/debate

4 Scopus citations

Original language	English
Article number	e103
Journal	eFood
Volume	4
Issue number	4
DOIs	https://doi.org/10.1002/efd2.103
State	Published - Aug 2023

ASJC Scopus subject areas

Food Science

Access to Document

10.1002/efd2.103

Cite this

@article{84be77a5451f435793c5bf45570f9b76,

title = "Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food",

author = "Xia Xiao and Pan Deng and Bernhard Hennig",

year = "2023",

month = aug,

doi = "10.1002/efd2.103",

language = "English",

volume = "4",

journal = "eFood",

issn = "2666-3066",

publisher = "John Wiley and Sons Inc.",

number = "4",

}

TY - JOUR

T1 - Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food

AU - Xiao, Xia

AU - Deng, Pan

AU - Hennig, Bernhard

PY - 2023/8

Y1 - 2023/8

UR - https://www.scopus.com/pages/publications/85165487866

UR - https://www.scopus.com/inward/citedby.url?scp=85165487866&partnerID=8YFLogxK

U2 - 10.1002/efd2.103

DO - 10.1002/efd2.103

M3 - Comment/debate

AN - SCOPUS:85165487866

SN - 2666-3066

VL - 4

JO - eFood

JF - eFood

IS - 4

M1 - e103

ER -

Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this