Nutritional status of patients with amyotrophic lateral sclerosis: Relation to the proximity of death

Medicine and Dentistry

• Patient 100%
• Amyotrophic Lateral Sclerosis 100%
• Nutritional Status 100%
• Death 100%
• Muscle Strength 40%
• Plummer-Vinson Syndrome 40%
• Nitrogen Balance 40%
• Diseases 20%
• Clinical Research 20%
• Regression Analysis 20%
• Protein 20%
• Degenerative Disease 20%
• Male 20%
• Muscle Weakness 20%
• Dietary Intake 20%
• Caloric Intake 20%
• Muscle Atrophy 20%
• Protein Intake 20%
• Nutrition Supplement 20%
• Lean Body Weight 20%
• Body Fat 20%
• Time of Death 20%
• Energy Consumption 20%
• Energy Expenditure 20%
• Resting Energy Expenditure 20%
• Measurement 20%

Nursing and Health Professions

• Patient 100%
• Death 100%
• Nutritional Status 100%
• Amyotrophic Lateral Sclerosis 100%
• Body Composition 40%
• Dysphagia 40%
• Muscle Strength 40%
• Male 20%
• Muscle Atrophy 20%
• Protein 20%
• Dietary Intake 20%
• Muscle Weakness 20%
• Body Fat 20%
• Regression Analysis 20%
• Protein Intake 20%
• Caloric Intake 20%
• Nutrition Supplement 20%
• Lean Body Weight 20%
• Time of Death 20%
• Disease 20%
• Degenerative Disease 20%
• Measurement 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Death 100%
• Amyotrophic Lateral Sclerosis 100%
• Protein 40%
• Nitrogen 40%
• Dysphagia 40%
• Clinical Research 20%
• Fat 20%
• Muscle Weakness 20%
• Muscle Atrophy 20%
• Nutrition Supplement 20%
• Time of Death 20%
• Disease 20%
• Degenerative Disease 20%