Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men

James W. Anderson, Donna B. Spencer, Carlene C. Hamilton, Sharon F. Smith, Janet Tietyen, Carol A. Bryant, Peter Oeltgen

Research output: Contribution to journalArticlepeer-review

123 Scopus citations


Oat bran lowers serum lipid concentrations in healthy and hyperlipidemic subjects. To determine the effects of a ready-to-eat oat-bran cereal on lipid concentrations, we fed control (corn flakes) and oat-bran cereal diets for 2 wk to 12 men with undesirably high serum total-cholesterol concentrations. Subjects were randomly assigned to one of the two diets upon admission to the metabolic ward. After completing the first diet, subjects completed 2 wk on the alternate diet. Intakes of carbohydrate, protein, fat, and cholesterol were virtually identical on the two diets. The oat-bran cereal provided 25 g oat bran/d. The oat-bran cereal diet compared with the corn flakes diet lowered serum total-cholesterol and serum LDL-cholesterol concentrations significantly by 5.4% (p < 0.05) and 8.5% (p < 0.025), respectively. Final body weights on each of the diets were similar. Ready-to-eat oat-bran cereal provides a practical means to incorporate soluble fiber into the diet to lower serum cholesterol.

Original languageEnglish
Pages (from-to)495-499
Number of pages5
JournalAmerican Journal of Clinical Nutrition
Issue number3
StatePublished - Sep 1990


  • CHD
  • Dietary fiber
  • LDL cholesterol
  • Oat bran
  • Serum total cholesterol
  • Soluble fiber

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Medicine (miscellaneous)


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